Orient Express

Observed facility did not have written notification of the presence of major food allergens available. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC must develop written notification for customers regarding the presence of major food allergens.

Observed multiple pans wet stacked above the three compartment sink at the time of inspection. Equipment and utensils shall be allowed to completely air dry before stacking or contacting food. COS: PIC separated out wet pans.

Observed black buildup on drink nozzles of soda machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC needs to clean nozzles.

Observed multiple pans wet stacked above three compartment sink. Equipment and utensils shall be allowed to completely air dry before stacking or contacting food.

Observed multiple TCS food items being cold held in prep top cooler above 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below when being cold held. PIC needs to have cooler checked and refrain from placing TCS foods in prep top cooler until it has been rechecked. COS: PIC discarded of TCS foods in prep top cooler. Will follow up.

Observed multiple pans wet stacked above three compartment sink. Equipment and utensils shall be allowed to completely air dry before stacking or contacting food. COS: PIC separated pans.