LEESBURG, Lee County

Hog N Bones

103 TOWER PLACE LN LEESBURG, GA 31763

Food
Latest score
87
May 12, 2026
City
LEESBURG
County
Lee
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 12, 2026

Routine

Score: 872 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods (chicken and sausage) in the WIC not being held at 41 degrees fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded the items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed the sanitizer at the dishwasher not at 50 ppm. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. PIC will have dishwasher repaired and will wash, rinse, and sanitize dishes at the 3 compartment sink.

Nov 6, 2025

Routine

Score: 941 violation

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Hand sink near cook station not operational (plumbing off/disrepair)

May 6, 2025

Routine

Score: 943 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

No hand towels or other drying device provided at hand sink near fryers. Hand sinks not operational (plumbing turned off) in food prep areas.

14D - gloves used properly

Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)

1 ptsCorrected: NoRepeat: No

Observed employees using gloves for multiple tasks in food prep areas.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed plumbing/fixture leaks on sinks, dust buildup on ceiling vents over food prep areas.

Nov 19, 2024

Routine

Score: 913 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

No hand towels or drying devices were provided at hand sink near fryers. Manager corrected violation by placing hand towels in dispenser at hand sink.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed soiled wiping cloths stored out of sanitizer solution on cook line. Employee corrected violation by moving all wiping cloths to sanitizer bucket at proper concentration sanitizer.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

No hot/cold water provided at hand sinks in kitchen prep areas.

May 14, 2024

Routine

Score: 872 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed container of slaw and container of tomatoes held in ice bath at 58 and 57 degrees F. Slaw and tomatoes were discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed hand sink not operational and blocked from use. Observed no soap provided at hand sink. Manager corrected violation by providing soap at hand sink and moving trashcan and container from front and inside of sink.

Nov 15, 2023

Routine

Score: 1000 violations
No violations recorded for this inspection.