Dec 12, 2025
Routine
2833 LEDO RD ALBANY, GA 31707
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed sliced tomatoes, lettuce at 68 degrees F in prep top cooler. Manager discarded product and called to have unit serviced.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed expired Food Safety Manager Certification for Debbiee Paige.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed expired Food Manager Certification.
Regulation: 511-6-1.03(1)(c)17 - demonstration (pf)
Management could not successfully demonstrate knowledge or policy of requirements of employees to report illnesses/symptoms associated foodborne illness or exclusion/restriction of employees from work when they are ill.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed grease buildup on hood vents over grill. Vents not clean to sight and touch.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food debris, grease buildup on surfaces of cooking and storage equipment, bread toaster, hot hold drawer racks, wire racks over prep areas.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed damaged floor/kick plates in front of walkin cooler/freezer.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
No soap provided at hand sink in employee restroom during time of inspection.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No test device (strips) provided/available for testing Quat. Ammonia sanitizer solution at ware wash sink.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food debris buildup on surfaces of tray warming unit.