511 CENTRAL DR EAST DUBLIN, GA 31027
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Food in reach in cooler was cold holding above 41 deg F. Food being held cold shall be maintained at 41 or below. CA out of temp food was put in freezer to cool to 41. Will return in 72hr to check cold holding.
Routine
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Back of griddle and vent hood have heavy buildup. Nonfood contact surfaces shall be cleaned at a frequency to preclude accumulation of soil residues.
Routine
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Containers of flour and breading not labeled. All working containers need to be labeled.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Walls and ceilings have build up and need to be cleaned. All physical facilities shall be maintained clean.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Ham that was opened on saturday did not have a date mark on it. All packaged tcs items shall be date marked within 24 hrs after opening and have a maximum hold time of 7 days before it needs to be sold, discarded or eaten. COS: Date marked during inspection.