Jack's on the River

Employees filling up water pitchers in the handwashing sink. CA: The handwashing sink shall only be used for handwashing. COS: Stopped filling them in the handwashing sink.

In the reach in cooler that is located by the cash register there was steak stored uncovered, butter stored uncovered. In the chest freezer in the back room there was a pan of shrimp that was stored partially uncovered. In chest freezer outside there was a box of crab legs that is stored partially uncovered. CA: Unless cooling, all food shall be stored covered to prevent overhead contamination. COS: Covered during inspection.

Steak, shrimp, and butter stored uncovered in the reach in cooler next to the cash register. CA: All food shall be stored covered in order to prevent overhead contamination. COS: Covered during inspection.

Chemical spray bottles stored directly next to food. Chemical spray bottles stored above food on cart next to cash register. CA: All chemicals shall be stored separately from food. COS: Moved during inspection.

Steak stored over ready to eat deviled crab; CA: Food shall be protected from contamination by storing and arranging each type of food in equipment so that cross contamination of one type with another is prevented; COS: Moved during inspection.

Pipe underneath the dish machine is not glued properly. No anti-siphon valve on hose bib. Back flow prevention required on outgoing plumbing in kitchen.

All plumbing systems shall be maintained in good repair.

All equipment must be commercial. Residential equipment must be replaced with approved commercial appliances (crock pot, microwave, etc.)

Restroom does not have a lid on the trash can. Restroom's door is not self closing.

A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. All restroom doors shall be self closing.

Floors, walls, ceilings, and equipment have build up of residue and must be cleaned. Any damaged walls must be repaired (beside ice machine, back door, ect.). Concrete floor along the back wall must be refinished with smooth and easily cleanable surface. All raw wood must be sealed. Painted shelves that are in disrepair must be re-sealed (dry storage). Ceiling in dry storage needs finishing and sealing. Screens are needed in dry storage and in any other area where food is stored. Back door needs replacing, and rear screen door needs to seal to prevent insects. All prep tables must be smooth and easily cleanable (no rust). Vegetable prep sink must be added. Mop/Utility Sink must be added.

All physical facilities shall be maintained clean and in good repair. All surfaces must be smooth and easily cleanable.

All lights must be properly shielded or have plastic bulbs. Vent hood needs cleaning. Need inspection for vent hood stating that system is in compliance for county fire regulations.

All lights must have proper protective shielding. All vent hoods shall be maintained clean to prevent contamination.