Jun 7, 2026
Routine
156 CENTRAL DR EAST DUBLIN, GA 31027
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Mac and cheese, cabbage, and ox tail hot holding in the warming cabinet below temperatures of 135 deg f. CA: All food hot holding shall be maintained at 135 deg f or above. COS: Reheating during inspection. CFSM said she is going to reheat them to 165 in the oven.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Raw pork chop stored above peach cobbler and banana pudding; CA: Food shall be protected from cross contamination by: separating raw animal foods during storage, preparation, holding, and display from cooked ready to eat food; COS: Raw food put underneath ready to eat food during inspection.
Routine
Initial