Apr 15, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Dublin, Laurens County
Zaxby's #04302
100 TRAVEL CENTER BLVD DUBLIN, GA 31021
Food
Latest score
100
Apr 15, 2026
City
Dublin
County
Laurens
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 25, 2025
Routine
Score: 891 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: Yes
Lettuce on the right salad station was cold holding in an ice bath above 41 deg f. It was at 52 deg f. CA: All tcs items cold holding shall be maintained at 41 deg f or below. COS: Discarded during inspection. New bag of lettuce taken from walk in cooler. Less lettuce was put into container, and more ice was added to surround it completely. Unit is not working currently, and has a work order.
Apr 22, 2025
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Salad base on the right salad station was above 41 deg f. Ranch dressing packet in the prep cooler. Sauce cooler had dressings that were above 41 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection.
Dec 9, 2024
Routine
Score: 961 violation
1-2A - pic present, demonstrates knowledge, performs duties
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
4 ptsCorrected: YesRepeat: No
Most recent key drop delivery invoice didn't have temps on it; CA: Records shall show the delivery temperature of the products upon receipt of delivery; COS: Facility will ensure by speaking to delivery company temps are being taken.
Sep 23, 2024
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Milk in the reach in cooler (w/sauce) was temped above 41 deg f. All tcs food be maintained at 41 deg f or below; COS: Moved to walk in cooler. Door was open too long during prep of sauce.
Mar 13, 2024
Routine
Score: 913 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
Trash can blocking the handsink in the cook area. All handwashing sinks shall be maintained so that it is accessible at all times. COS: Moved during inspection.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: YesRepeat: No
Sanitizer bucket with wiping cloths had 0 sanitizer in it. The test strips were used to test the bucket. Cloths in use for wiping shall be: held between uses in a chemical sanitizer solution at a concentration specified under .056n in the DPH rules. COS: Dumped and re-made during inspection.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
1 ptsCorrected: NoRepeat: Yes
Cooking equipment not all the way under the vent hood. Ventilation hood systems shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings.
Oct 17, 2023
Routine
Score: 934 violations
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
4 ptsCorrected: YesRepeat: No
CFSM hung up belongs to an employee who doesn't work at the facility any longer. At least one employee that has supervisory and management responsibility shall be a certified food safety manager. COS: Removed old CFSM and put another up belonging to FOH manager and DM.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: Yes
Build up of grease and food debris on outside of fryers in cooking station. All nonfood contact surfaces of equipment shall be clean to the sight and touch.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Build up of residue on the walls near the coving throughout kitchen and under the 3 comp sink. All physical facilities shall be cleaned often enough to prevent buildup of residue.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
1 ptsCorrected: NoRepeat: No
Vent hood in cooking station doesn't have over hand of 6" on the left and right of the equipment. Vent systems shall be sufficient in # and capacity to prevent grease/condensation from collecting on walls and ceilings.