118 N JEFFERSON ST DUBLIN, GA 31021
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Raw beef stored over hot dogs and cheese. Food shall be arranged so that cross contamination is prevented. COS: Moved during inspection.
Followup
Raw beef stored over hotdogs. Food shall be arranged so that cross contamination with one another is prevented; COS: Moved during inspection.
Beef cold holding above 41 degrees Fahrenheit. Food being held cold shall be maintained at 41 deg or below. COS- out of temp beef discarded.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Beef stored over chopped onions. Food shall be arranged so that cross contamination with one another is prevented; COS: Moved during inspection.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Chili (118), hot dogs (110), sausage (120) hot holding in steam well below 135 deg f; CA: Food being held hot shall be maintained at 135 deg f or above.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed beef (raw) stored over RTE foods; CA: All food shall be arranged in the equipment so that cross contamination with one another is prevented; COS: Moved during inspection.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Temperature control for safety food cold holding in reach in cooler in the back were holding at temps above 41 deg f; CA: All tcs food shall be maintained at 41 deg f or below when cold holding; COS: Discarded during inspection.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Chili, hot dogs, and sausage hot holding in steam well had temps below 135 deg f; CA: All tcs items hot holding shall be maintained at 135 deg f or above; COS: Discarded during inspection.
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
Hamburgers prepped at 1200pm, and cooling in the fridge had temps at 50s at the end of 4 hr time period. Cooling shall be done from room temp to 41 within 4 hrs. COS: Discarded during inspection.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Sanitizer bucket with rags didn't have sanitizer in it. Wiping cloths shall be held in between uses in a sanitizer solution that has the correct concentration.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Mops not hung up properly to air dry. After use, mops shall be placed in a position that allows them to air dry.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee go to put gloves on to prep food without washing hands. Hands must be washed in between tasks. COS: Made her wash hands before donning gloves. Sanitizer can't be substituted for washing hands.
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
No employee health policy. Need verifiable manner to report illnesses.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Handwashing sink drains VERY slow. New grease trap. Overflowed onto floor. Grease trap was cleaned out, and floor mopped and disinfected. Grease trap not functioning properly to prevent overflow. All plumbing systems shall be maintained in good repair.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
No food permit in facility. The food permit shall always be on display for public.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Mop stored in mop bucket with water. Mops shall be placed in a position for proper air-drying to occur.