Kung Fu Chicken

Eggs were placed above ready-to-eat foods(Carrot) in the walk in cooler.

CA: Separating raw animal foods during storage from ready-to-eat food such as vegetable and fruits should be ensured to prevent cross contamination.

COS: Corrected immediately. Proper separation was effected.

Philly cheese steak, Pork egg roll and steak egg roll in walk in freezer were left uncovered.

CA: All food, unless cooling, shall be stored covered to prevent overhead contamination.

COS: Corrected and Covered during inspection.

Coleslaw and yum yum sauce cold holding in reach in cooler located behind the ordering counter. The coleslaw was at 47 deg f and the yum yum sauce was at 46 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below. COS: Discarded during inspection.

Egg and shrimp rolls were stored uncovered in the reach in cooler underneath the prep cooler. Chicken, philly cheese steak, and fish were stored uncovered in the walk in cooler. CA: All food, unless cooling, shall be stored covered to prevent overhead contamination. COS: Covered during inspection.

Coleslaw and yum yum sauce holding on counter at 69 deg f and 72 deg f. Eggs (raw) in prep cooler at 49 deg f; CA: All tcs items cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection. Coleslaw and yum yum to remain in WIC and eggs to not be filled so high.

Chicken on the counter (cooked) holding at 82 deg f; CA: All tcs food shall be hot held at 135 deg f or above; COS: Reheated during inspection.

No employee health policy for the employees to report illness or symptoms; CA: Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; COS: Blank copy emailed to PIC, and employees to sign.

Multiple foods throughout facility stored uncovered. Rolls in the walk in cooler and reach in cooler and breading on the counter without lids; CA: All food shall be stored covered to prevent overhead contamination; COS: Covered during inspection.

No consumer advisory on the menu, but customers are able to order steak uncooked; CA: If an animal food is served or sold raw, undercooked, the permit holder shall inform consumers of increased risk of consuming such foods by a disclosure by a menu advisory. The disclosure shall be in all caps and no smaller than 8 pt font, or if displayed on menu shall be printed no smaller than the smallest lettering on menu. Facility has 10 days to add consumer advisory on electronic menu and paper copies.

Coleslaw and yum yum sauce in cooler mad on Tuesday 8/12/2025 didn't have a date mark; CA: Any food made in facility and held longer than 24 hours shall be date marked; COS: Date marked during inspection.