McDonalds

Butter (46 deg f), lettuce (49 deg f), cheese (43 deg f) cold holding in reach in cooler by ice machine above temps of 41 deg f. Folded eggs (46 deg f) in reach in cooler by cook station cold holding above 41 deg f. Milk (45 deg f), egg (46 deg f), beef (44 deg f), bacon (49 deg f), lettuce (47 deg f), and tomato (48 deg f) cold holding in walk in cooler above 41 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below. COS: Butter, lettuce, cheese, folded eggs, bacon, and tomatoes were discarded during inspection. All other food cooling. Delivery had just come, and the door was propped open for around 2 hours. Spoke to the manager on duty about keeping the door closed during delivery, possibly starting key drop delivery, or keeping the freezer door open during delivery. Freezer door was opened during inspection to allow the cooler to drop in temperature. Cooler by the ice machine has a leak, and has a do not use sign on it, and will not be used until it is fixed. All food was taken out of it during inspection. Before inspection was over all food in walk in cooler had cooled down to 43-41 and the ambient temperature was at 41 deg f.

Bag of cream cold holding in cream dispenser had temp above 41 deg f; CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection.

Ham stored in reach in cooler thats located under the sandwich make line. Ice in the drive thru is not covered. CA: In order to prevent contamination all food shall be stored covered; COS: Covered during inspection.

Observed employee in the kitchen not wearing a hairnet. CA: Employees preparing or handling food shall wear a hair restraint; COS: Put one on during the inspection.

All tcs items cold holding in the setup cooler by the prep cooler were temping above 41 deg f. All tcs food cold holding shall remain at 41 deg f or below; COS: discarded during inspection. The ambient tem pwas at 55 deg f. Unit cannot hold tcs food until fixed.

Sanitizer water used to sanitize dishes in 3 comp sink had a concentration between 300-400 ppm. Quat sanitizer shall have a concentration as stated in rul .07(6)(g); COS: remade during inspection.

No inspection report on all the drive thru windows. An inspection report shall be displayed on all drive thru windows.

Observed ice dispensing utensil with the handle touching the ice. During pauses in dispensing the utensils shall be stored with their handles above the food; COS: moved.

Nonfood contact surface of STUP cooler and reachin freezer have food residue buildupm and need to be cleaned.

Garbage can does not have a lid or a drain plug. Waste handling units shall be kept covered with tight fitting lids, and shall have drain plugs in the drain of the waste handling unit; CA: garbage can needs to be replaced within 72 hrs.

Garbage can does not have a lid or a drain plug. Waste handling units shall be kept covered with tight fitting lids, and shall have drain plugs in the drain of the waste handling unit; CA: garbage can needs to be replaced

Cream in the cream dispenser temped at 48 deg f. TCS food cold holding shall be maintained at 41 deg f or below. COS: Cream discarded during inspection. Cold holding unit will not be used until temping properly.

No inspection report hung up at the drive thru window. The most current inspection report shall be displayed at all drive thru windows so that a minimum of the top one-third of the inspection is visible.