15 W MAIN ST LAKELAND, GA 31635
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed 2 plastic containers of brunswick stew with an internal temp of 48 degrees F. Both containers were discarded.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed interior of microwave soiled.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Food/grease build up on prep cooler cutting board
Regulation: 511-6-1.06(4)(a) - sewage, other liquid waste mobile holding tank, capacity and drainage (c)
Observed water backing up from drain at 3 compartment sink. Owner called plumber to unstop drains.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed excessive food and grease build up on equipment in kitchen.
Routine
Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)
Observed handwashing sink with no paper towels
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Observed one of the handwashing sinks in the kitchen in disrepair.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Old food and grease build up inside of microwave.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
No consistant date marking procedure.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed excessive food and grease build up on top of equipment in kitchen.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food stored on floor. Observed 3 boxes of chicken stored on the floor in the walk in cooler. Owner had employee place boxes of food on the storage racks in the cooler.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employees keys on the food prep table. Owner had employee place keys in her purse to be kept in a designated area away from food storage and prep.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
No consistant date marking procedure.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed grease build up on equipment and floors
Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
Observed excessive grease build up on filters in hood system.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink stored on cutting board used to prep food. Cup removed, cutting board washed, rinsed and sanitized.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wet wiping cloths not stored in water and sanitizer between uses. Owner immediately placed all wet wiping cloths in water and sanitizer.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink with no lid or straw on prep table in kitchen