67 S COLLEGE ST LAKELAND, GA 31635
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
No consistent date marking procedure. Owner corrected date marking procedure.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed dust and grease build up on walls and shelves in kitchen.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice scoop stored in plastic container holding dirty water. Scoop and container washed, rinsed and sanitized.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed grease build up on sides of fryers and adjacent wall.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee keys and cell phones on prep table in main kitchen. Items placed in designated area. Prep table sanitized.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wet wiping cloth not stored in sanitizing solution between uses. PIC placed wiping cloth in water and sanitizer.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink in non single service container with lid and straw in the main kitchen. COS, PIC placed cup in proper area out of the kitchen.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed cellphone on the counter in the main kitchen and jacket and purse hanging on shelving over food in the main kitchen. COS, PIC placed employee belongings in designated area.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink in non single service container with a lid and straw being used in the main kitchen over top of the prep top unit. COS, PIC removed the drink from the kitchen.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink in a single service container with a lid and a straw being used over top of a food contact surface in the main kitchen. COS, PIC discarded the drink and educated employees on where to drink.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee belongings stored on the shelf above the prep top unit in the main kitchen. COS, PIC moved the employee belongings to the designated area.