63 W MAIN ST LAKELAND, GA 31635
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several TCS food items being cold held above 41F (see temp logs) in the reach in cooler in the main kitchen. CA: TCS Food shall be stored at 41F or below. COS, PIC discarded out of temp TCS Food.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Large buildup of grease underneath cooking equipment in main kitchen. Food debris on floor throughout facility. Clean facility in timely manner.
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
No light in the walk in cooler. Second violation on routine inspection. Correct immediately and email proof of repair to austin.haney@dph.ga.gov
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed bottle of sprite in the main kitchen on top of the prep top cooler. COS, PIC placed the drink in the designated area to prevent contamination.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed shredded cheese, jalapenos, nacho cheese and strawberry topping stored uncovered in the reach in cooler in the main kitchen. COS, PIC covered the food items.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Handwash sink in the main kitchen does not stop running and doesn't have adequate water pressure, needs to be repaired email proof of repair within 10 days to austin.haney@dph.ga.gov
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
No light in the walk in cooler. CTM email proof of repair to austin.haney@dph.ga.gov within 10 days.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed several employee blenongings in the main kitchen not stored in the designated area. COS, PIC put the items in the designated area.
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed food stored under a cnodensation leak in the reach in cooler in the main kitchen and in the freezer. COS, PIC discarded contaminated food and moved food storage so it was not contaminated.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Handwash sink in the main kitchen does not stop running. Repair within 10 days and send receipt to austin.haney@dph.ga.gov
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Facility has a large build up of debris and grease on floors throughout the facility. Large build up of grease under equipment in the main kitchen.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed several employee belongings not stored in designated area in the main kitchen. COS, PIC moved employee belongings to designated area.
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Light in the walk in fridge needs to be replaced to provide more light.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed several employee drinks in the kitchen not in a single service container with a lid and a straw. COS, PIC placed the drinks in the designated area in the proper cups.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no soap at the handwashing sink in the main kitchen area. COS, PIC restocked the soap.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at the handwashing sink in the main kitchen. COS, PIC replaced paper towels at the handwashing sink.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Facility floors and walls need cleaning under and around equipment in the kitchen area.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed several employee belongings not stored in designated area throughout the entire facility. COS, PIC placed all employee belongings in the designated area.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed a pitcher in the handwash sink in the main kitchen area. COS, PIC removed the pitcher and educated employees that handwashing sinks are for handwashing only.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed frozen chicken being thawed in the meat sink with no running water. COS, PIC Ran water over the chicken to properly thaw the chicken.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Facility floors need a thorough cleaning in the kitchen and walk in cooler. CTM clean floors and send documentation to austin.haney@dph.ga.gov within 72 hours.