Sawmill Mobile #2

Observed in restaurant 06/17/2025. Observed coleslaw at 49, butter beans at 51 and baked beans 45 in RIC. All food items were cooked 2-3 days ago. PIC states that temperature may have gone up when he moved foods from one RIC to another, however, containers of food are heavily packed, not allowing foods to cool properly. PIC notified that Time/ Temperature control for safety food shall maintain a temperature of 41 degrees or below. PIC was educated on proper cooling techniques. PIC discarded the foods.

Observed equipment no longer in use stored in the building. All equipment not in useable condition shall be removed. PIC notified.

511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.