MCDONALD'S 19822

Observed Happy Meal boxes stored directly on floor. PIC informed that single use equipment and utensils shall be stored in a clean dry location where they are not exposed to splash dust or other contamination and shall be 6" above the floor. PIC and employee placed Happy Meal boxes onto a crate 6" above the floor.

511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

Observed multiple pieces of equipment restaurtant items and litter stored in outside storage area. Items are not organized and are stored directly on the floor. PIC informed that the premises shall be free of unnecessary items/litter that do not support the function or maintenance of the establishment. PIC instructed to clean out area.

511-6-1.07(5)(n) - Maintaining Premises, free of unnecessary items/litter (C) (n) Maintaining Premises. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

Observed 2 employees in main kitchen preparing food and handling food products without proper hair and beard restraints. PIC informed that employees with hair and beards longer than one half inch shall wear proper hair and beard restraints to prevent contamination of food and food products. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Observed 2 employees in main kitchen preparing food and handling food products without proper hair and beard restraints. PIC informed that employees with hair and beards longer than one half inch shall wear proper hair and beard restraints to prevent contamination of food and food products. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.