MI SOMBRERO

Observed bowl in storage container of rice. Need to be using a scoop and keep handle in upright position.

No sanitizer test strips provided at 3 compartment sink. Obtain test strips to test sanitizer. bleach or quat are approved sanitizers.

Observed walk in cooler not holding proper temps of 41 degrees or below. All TCS (temperature controlled for safety) foods must be held at 41 degrees or below to be in compliance with the food code. SEE TEMPS please repair unit REPEAT. If unit is not repaired permit will be suspended!

Observed shelled eggs stored over fresh fruits and vegetables in the walk-in cooler. Eggs should always be stored on the bottom shelf of any cooling unit to reduce the risk of contamination from cracked or broken eggs.

Observed walk in cooler not holding proper temps of 41 degrees or below. All TCS (temperature controlled for safety) foods must be held at 41 degrees or below to be in compliance with the food code. Repair unit

Observed workers using the handwash sink to wash veggies. Handwash sink is to be only used to wash hands, no exceptions.

Thermometer in walk in cooler reading 35 and ambient was 48. Replace thermometer ASAP

No hot water observed at 3 compartment sink. Fix ASAP

Observed large gap on exterior door by women's restroom. Please seal it to reduce pest entry.

Cooked Meat in walk in cooler labeled 2-1 was held pas date mark. CA: Discard foods 6 days after cook date.

Chips RTE, Rice (Raw), and seasonings were found in containers unlabeled. CA: Label Foods with Common Name.

Observed restroom door with no self-closure. Please make sure self-closures are on all restroom doors and exit doors. Observed flies in the main kitchen area.

Observed prep top cooler and reach in cooler (1 unit) not holding proper temps of 41 degrees or below. This is the same unit from previous inspection. All TCS (temperature controlled for safety) foods must be held at 41 degrees or below to be in compliance with the food code. This unit must be replaced or repaired. Discard all items inside this unit and contact a maintenance person. DO NOT USE THIS UNIT!!!

Observed cooked corn tortillas and cooked taco shells in 2 separate locations not being covered. ALL foods must be covered to prevent contamination.

Observed ice scoop being stored directly in ice machine with handle in direct contact with ice. Scoop should be stored in a way that the handle is not in direct contact with the ice. This is a source of contamination.

Observed items in walk in cooler without any dating procedures. Appears these products came from the cold holding bar from the front food service. Regardless of where the food products came from, we must still properly date all food items.

Observed no thermometers inside all cooling unit. Place thermometers in all cooling units so all employees can monitor temps on a regular basis.

Observed restroom door with no self-closure. Please make sure self-closures are on all restroom doors and exit doors.

Firm did not post previous inspection that was done. Establishment must post most current inspection for public view.

Observed shelled eggs stored over fresh fruits and vegetables in the walk-in cooler. Eggs should always be stored on the bottom shelf of any cooling unit to reduce the risk of contamination from cracked or broken eggs.

Observed prep top cooler and reach in cooler (1 unit) not holding proper temps of 41 degrees or below. All TCS (temperature controlled for safety) foods must be held at 41 degrees or below to be in compliance with the food code. Discard all items inside this unit and contact a maintenance person.

Observed Hot holding steam well in the main kitchen not holding temps of 135 degrees or higher. All hot holding must maintain 135 degrees or higher. Reheat ALL foods in this steam well to 165 degrees and place back in steam well or discard all items.

Observed several prepped items inside all cooling units without any form of dating procedures. Beef/chicken/tomatoes sliced - diced and stewed/sliced zucchini. All foods once taken out of original packaging or once prepped must have prep date and discard date 7 days later. Prep date is day 1.

Observed no thermometers inside any cooling unit. Place thermometers in all cooling units so all employees can monitor temps.

2-2 D The hand wash sink in the main kitchen section did not have soap in the dispenser.

6-2 Noted prepared food items in the walk in cooler with no use by dates = repeat violation.

6-2 Noted prepared food items in the walk in cooler with no use by dates = repeat.

12 A Observed food stored directly on the floor surface in the walk in cooler.