New China

Observed uncovered pork, chicken and wontons under prep top cooler reach in cooler. All foods raw or cooked must be kept covered at all times.

Observed cups being used as scoops in bulk ingredients flour, rice. Use a scoop and keep the handle in the upright position to help prevent contamination. REPEAT

Observed no consistent form of date marking observed during the inspection. All food items must be dated once taken out of original packaging and discarded 7 days later. Please date ALL foods

Observed several jugs of frying oil sitting directly on the floor of the main kitchen. All foods and food products must be kept stored 6 inches off the floor.

Facility has no sanitizer test strips for automatic ware washer nor the 3-compartment sink. Please obtain proper sanitizer test strips that you need so you can test the solution.

Observed frame wear and other nonfood contact surfaces soiled with old grease and buildup. Need to clean equipment frame wear at a frequency to prevent buildup.

Observed cups being used as scoops in bulk ingredients flour, rice. Use a scoop and keep the handle in the upright position to help prevent contamination.

Observed green onions laying directly on bottom shelf of reach in cooler that was soiled with old food debris. Place inside a container to prevent miscellaneous contamination.

Observed frame wear and other nonfood contact surfaces soiled with old grease and buildup. Needs a deep cleaning.

Noted uncovered wonton strips in main kitchen. CA: keep all prepped food items covered at all times.

no consistent form of date marking observed during the inspection. All prepped items must have prep date and discard date of 7 days later.

Observed raw shelled eggs being stored over ready to eat foods. Always store raw eggs on bottom shelf of cooler to prevent contamination from cracked eggs.

Chicken and cheese wonton stored above 41 F. CA: Fix or replace coolers and hold foods below 41 F

Noted uncovered prepared food items throughout the facility. CA: keep all prepped food items covered at all times.

Observed Battered chicken laying out at room temperature for an extended amount of time. CA: Keep foods stored in a way to keep them cold, below 41 F or Hot above 135 F. Allowing foods to set out this way is not an approved method.

Observed battered chicken laying out in cardboard boxes, uncovered. CA: Use approved storage containers and keep foods covered.

Noted uncovered prepared food items throughout the facility. CA: keep all prepped food items covered at all times.

no consistent form of date marking observed during the inspection.

Observed egg rolls laying out on the countertop. CA: Keep foods stored in a way to keep them cold, below 41 F or Hot above 135 F.

Observed eggs being stored directly over prepped salad items lettuce, onions, etc.

Egg rolls held out for extended time. Food was found at 70 F internal. CA: Cook to order, Hot hold, or Cold hold. Establishment should hone in cooling procedures see 11 A previous violation.

Stove and Wok area found with extreme food build up. CA: Clean area and sanitize. Fire Hazzard.