May 7, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Hand wash sink in main kitchen area does not have any type of hand soap supplied. CA: Obtain hand soap for mentioned sink.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Shelving directly over prep top cooler found with excessive build up. CA: Clean and sanitize the mentioned area to prevent contamination of food contact surfaces.