Nicholson, Jackson County

Restaurante Lupita

494 BROAD ST NICHOLSON, GA 30565

Food
Latest score
95
Dec 17, 2025
City
Nicholson
County
Jackson
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 17, 2025

Routine

Score: 953 violations

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

No signed employee health policy on site during inspection. Corrective Action (CA): Person in Charge (PIC) instructed on managers responsibility to inform employees of responsibility to report reportable symptoms and illnesses and retain verifiable records (signed employee health form). PIC provided with copy of policy.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks improperly stores in kitchen, not in single service cups with lids and straws. CA: PIC instructed to ensure all employee drinks are stored separate from food preparation and storage or in single service cups with a lid and a straw. PIC disposed of drinks. COS.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed clean food pans tightly stacked while wet on clean dish shelf next to three compartment sink.

Jun 3, 2025

Routine

Score: 853 violations

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed Queso on steam table and Birria on stove hot holding below 135 degrees Fahrenheit. Corrective action (CA): Person-in charge (PIC) instructed all time/temperature control for safety (TCS) foods are hot held at 135 degrees Fahrenheit or above. PIC discarded Queso and properly reheated Birria on stove within 2 hours. COS.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: Yes

Observed sanitizer spray bottle on prep table shelf behind front counter unlabeled. CA: PIC instructed all chemicals removed from original container must be labeled. PIC labeled bottle. COS.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: Yes

Observed Quaternary ammonia spray bottle on prep table she3lf behind front counter at a concentration above 400 ppm. CA: PIC instructed to ensure all Quaternary ammonia sanitizers are maintained between 200-400 ppm. PIC remade sanitizer to proper concentration. COS.

Nov 21, 2024

Routine

Score: 944 violations

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple chemicals stored on rack next to back hand sink not labeled. Corrective Action (CA): Person in Charge (PIC) instr5ucted to ensure all chemicals removed from their original containers are labeled. PIC labeled bottles. COS.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Observed quaternary ammonia sanitizer bottle at a concentration above 400 ppm and residential RAID pesticide in establishment. CA: PIC instructed to ensure all quaternary ammonia sanitizers are maintained at a concentration between 200-400 ppm. PIC instructed no residential pesticides are to be used in establishment. PIC remade sanitizer to proper concentration and disposed of pesticide. COS.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed clean food pans stacked tightly while wet on clean dish shelf next to three compartment sink.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed phones stored on prep table, employee items improperly stored.

Sep 3, 2024

Initial

Score: 1000 violations
No violations recorded for this inspection.