Umami Tavern

85 OLD FARM RD JEFFERSON, GA 30549

Food

Latest score

Feb 11, 2026

City

Jefferson

County

Jackson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 11, 2026

Routine

Score: 942 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple food items throughout kitchen stored uncovered. Corrective Action (CA): Person in charge (PIC) instructed to keep all foods not actively cooling covered. PIC covered food items. COS.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed multiple scoops without handles stored in food throughout establishment.

Jul 29, 2025

Routine

Score: 884 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed multiple reusable employee water bottles throughout kitchen. Corrective Action (CA): Person-in charge instructed to keep employee drinks in designated area outside of food prep area or require employees store beverages in single service cups with lip and straw.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed Quat sanitizer in three-compartment sink bellow 200 ppm. CA: PIC instructed to maintain concentration of Quat between 200-400 ppm. PIC changed Quat sanitizer container and mixed sanitizer to proper concentration. COS.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed multiple time/temperature control for safety items (TCS) in make-table and glass door reach-in cooler cooling in dense and covered containers. PIC instructed to rapidly cool TCS items in shallow uncovered containers in walk-in cooler. Items moved to walk-in cooler, cooling properly. COS.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed multiple scoops without handles stored in food throughout establishment.

May 16, 2025

Initial

Score: 1000 violations

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No violations recorded for this inspection.