1248 WASHINGTON ST JEFFERSON, GA 30549
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(7)(d) - other forms of information (c)
Establishment does not have written notification of which of the major food allergens that are present.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple time/temperature control for safety (TCS) items in walk-in cooler (WIC) cold holding above 41F. Corrective action (CA): Person-in charge (PIC) instructed to cold hold all TCS items at 41F or below. Items prepared 8/14 within four hour cooling stage moved to walk-in freezer (WIF), properly cooled within time frame. ITems held longer than four hours discarded.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed WIC currently incapable of holding TCS item at proper temperature. WIC observed with 46F air temp at 2pm. PIC called technician to service unit. Technician serviced unit during inspection, air temperature observed at 41F at 3:25 pm.
Routine
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Hand sink temperature in customer bathroom at 87F, below 100F. Corrective Action (CA): Person in Charge (PIC) instructed to ensure all hand sinks have hot water supplied at 100F or higher.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
No soap supplied to bar hand sink. CA: PIC instructed to ensure all hand sinks are supplied with soap. PIC stocked soap. COS.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels supplied to bar hand sink. CA: PIC instructed to ensure all hand sinks are supplied with paper towels. PIC paper towels. COS.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Chlorine sanitizer in dish machine observed at a concentration below 50ppm. CA: PIC instructed to ensure chlorine sanitizer is maintained at a concentration of 50-100ppm for chlorine sanitizers. Worker able to adjust sanitizer level to proper concentration. COS.
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed multiple chemical bottles under clean drain board of dishwasher with no label, not in orginal container. Corrective Action (CA): Person-in charge (PIC) instructed to ensure all chemical bottles are labeled if transfered from original container. PIC labeled bottles.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed multiple clean food pans stacked while wet on clean dish shelf in storage room.
Regulation: 511-6-1.05(10)(f) - prohibitions, cleaned & sanitized equipment, utensils & laundered linens (c)
Observed extra bar glasses in boxes in employee restroom, exposed to contamination.
Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)
Observed employee jackets stored with food in back storage room.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer concentration for chlorine sanitizer in dish machine at 0 ppm. Corrective Action (CA): Person-in Charge (PIC) advised to ensure chlorine sanitizer levels in dish machine remain between 50-100 ppm.
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
Observed quaternary ammonia sanitizer concentraiton in dining table spray bottles >500 ppm. CA: PIC advised to ensure quaternary ammonia sanitizer concentration remains between 200-400 ppm. Concentration corrected. COS.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Dish machine currently incapable of properly sanitizing and maintaing correct sanitizer levels of chlorine sanitizer. PIC advised to ensure dishmachine is repaired and to use three ocmpartment sink for warewashing until machine verified to dispense correct sanitizer concentration.