5270 HWY 129 N JEFFERSON, GA 30549
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed sanitizer spray bottle next to front hand sink with low quaternary ammonia sanitizer level. Person in Charge remade sanitizer to proper 200-400 ppm concentration.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed multiple flies in establishment. Person-in charge advised to contact pest control.
Routine
Observed tomatoes in walk-in cooler, cooling in dense covered containers. Person-in Charge (PIC) instructed to ensure all time/temperature control for safety (TCS) items are rapidly cooling in shallow, covered containers. PIC moved tomatoes to walk-in freezer. Tomatoes properly cooled to below 41F before 4 hour mark. COS.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed multiple flies throughout establishment. PIC advised to call pest control.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed multiple employees wearing watches and bracelets while working with food, more than plain wedding band on hands and wrists. Person-in charge instructed emplopyees to remove bracelets. COS.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed chili meat and tomatoes cooling in walk-in cooler in dense, covered containers. Person-in chrge (PIC) advised to ensure all time/temperature control for saftey (TCS) foors are rapidly cooled using proper methods, shallow, uncovered containers. PIC uncovered chili meat and moved tomatoes to walk-in freezer to reach proper stages of cooling. COS.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed chili meat and tomatoes cooling in walk-in cooler in dense, covered containers. Person-in chrge (PIC) advised to ensure all time/temperature control for saftey (TCS) foors are rapidly cooled using proper methods, shallow, uncovered containers. PIC uncovered chili meat and moved tomatoes to walk-in freezer to reach proper stages of cooling. COS.