Jun 11, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
JEFFERSON, Jackson County
Subway
4005 HWY 124 W JEFFERSON, GA 30549
Food
Latest score
100
Jun 11, 2026
City
JEFFERSON
County
Jackson
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Dec 11, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jun 10, 2025
Routine
Score: 902 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed multiple time/temperature control for safety (TCS) items in make table left held above 41 degrees Fahrenheit. Corrective Action (CA): Person-in charge (PIC) instructed all TCS items held cold must be held at 41 degrees Fahrenheit or below. PIC discard all affected items. COS.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
1 ptsCorrected: NoRepeat: No
Make table left currently incapable of holding TCS items at 41 degrees Fahrenheit or below. PIC instructed to call technician and use 4-hour hold time on TCS items held on make line until unit verified to maintain proper temperature.
Nov 26, 2024
Routine
Score: 906 violations
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
4 ptsCorrected: NoRepeat: No
No verifiable form accessible in establishment stating employees have been informed on their responsibilities to report notifiable symptoms and illnesses to management. Corrective Action (CA): Person in Charge (PIC) instructed to ensure establishment has an employee health policy accessible at establishment signed by all employees.
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
4 ptsCorrected: NoRepeat: No
No bodily fluid clean up procedure or proper disinfectant available on site. CA: PIC instructed to ensure a bodily fluid clean up procedure with proper disinfectant is available on site.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: YesRepeat: No
Observed food employee working with food without proper hair restraint. Employee put on hair net. COS.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: YesRepeat: No
Observed quaternary ammonia sanitizer bucket at a concentration below 200 ppm and a bottle of chlorine sanitizer below 50 ppm. PIC instructed to ensure quaternary ammonia sanitizers are maintained between 200-400 ppm and chlorine sanitizers are maintained between 50-100 ppm. PIC remade sanitizers to proper concentrations. COS.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
2 ptsCorrected: NoRepeat: No
Three compartment drain line leaking.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
No chlorine test strips available onsite.
May 22, 2024
Routine
Score: 925 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Person-in Charge (PIC) stated they use a sanitizer bucket and paper towels to sanitize dining tables. Corrective Action (CA): PIC advised to ensure dining tables are sanitized with a spray bottle and paper towels or by using two buckets and cloths.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed roast beef and mozzarella cheese cooling in make table. PIC advised to cool food us walk-in cooler in shallow uncovered containers. Items move to walk-in freezer and cooled properly. COS.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
3 ptsCorrected: YesRepeat: No
Observed chicken and steak thawing on vegetable sink drainboard, using incorrect methods. PIC instructed to thaw food in vegetable sink fully submerged under cool running water. Methods corrected. COS.
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
1 ptsCorrected: NoRepeat: No
Dumpster doors observed open.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
1 ptsCorrected: NoRepeat: No
Employee hat stored on sauce bag on storage shelf across from walk-in freezer.
Mar 5, 2024
Initial
Score: 933 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
Observed quaternary ammonia sanitizer in three compartment sink below 200 ppm. Corrective Action (CA): Person-in charge (PIC) advised to ensure all quaternary ammonia sanitizers are maintained between 200-400 ppm.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
2 ptsCorrected: NoRepeat: No
Observed pipe under hand sink leaking. Observed prep sink faucet leaking, not in good repair.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
1 ptsCorrected: NoRepeat: No
Wall hanging sanitizer mixing system currently incapable of mixing quaternary ammonia sanitizer to proper concentration. PIC advised to contact technician to adjust system.