Mar 19, 2026
Routine
10D - food properly labeled; original container
Regulation: 511-6-1.04(7)(d) - other forms of information (c)
Establishment does not have written notification declaring which major food allergens that are handled.
1401 JACKSON TRAIL RD JEFFERSON, GA 30549
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(7)(d) - other forms of information (c)
Establishment does not have written notification declaring which major food allergens that are handled.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed cheese prepped 9/4 cooling in a dense, covered container. Person-in Charge (PIC) instructed to ensure time/temperature control for safety (TCS) items are rapidly cooled in shallow, uncovered containers. Cheese uncovered and cooling properly. COS.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Multiple times held using time as a public health control (TPHC) not labeled with discard time and written procedures for TPHC not found at establishment. Corrective Action (CA): Person in Charge (PIC) instructed to ensure all time and temperature control for safety items held using TPHC must be labeled with the discard time and procedures must be available at establishment. Time label added to items. COS.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed dirty fan in kitchen.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed pork tenderloins in bottom shelf of Glass Reach-in Cooler date marked 2/14-2/20 on day of inspection, 2/22. Corrective Action: Person-in charge instructed to discard all prepped cold-held potentially hazardous foods according to date mark labels with 7 days max allowed. Pork tenderloins discarded. COS.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee items improperly stored throughout kitchen. Items moved to designated employee storage area. COS.
Routine
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
Observed household pesticide on shelf by back door and drive-thru. Corrective Action: Person-in charge advised household pesticides are not permitted in food service establishments. Pesticide discarded. COS.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed handle of scoop in bulk brown sugar container touching product. Scoop removed. COS.