Apr 15, 2026
Routine
386 HWY 82 S JEFFERSON, GA 30549
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)
Observed significant standing water in area of establishments septic system d-box. Person-in Charge advised to consult septic pumper to empty systems waste and ensure connections between systems dosing tank, d-box, and drain lines are in good repair and not conveying sewage onto the ground.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Unable to locate quaternary ammonia test strips in establishment.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulations on walls behind three compartment sink and dish machine. REPEAT.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulations of splash, debris and or spray on walls at dish line and front prep area. Complete by 1/24/25
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
Observed accumulations in light fixture over WIC door. Clean fixture to remove accumulations. Complete by 1/24/25
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed ricotta mix cooling in Walk-in Cooler in dense, covered container. Ricotta mix uncovered and transfered to sheet pan, observed to be cooling correctly.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employees working with food without proper hair restraint. Employees put on hat.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulations of grease, oil, spills and debris under cookline and under shelves in storage unit. Clan floors at a frequency to prevent accumulations.