American Legion Post 594

Observed the metal baffle of the ice machine with a slimy white and black build-up and the metal starting to oxidize. Food contact surfaces and utensils shall be cleaned frequently to avoid contamination of food. Clean the ice machine more frequently and take out the meal baffle to clean and/or replace.

Observed raw pork chops (65 F), sliced tomatoes (65 F), and cut lettuce (64 F) above 41 F inside the reach-in cooler in the kitchen. The unit was not on due to a possible blown breaker/tripped circuit breaker. All cold hold Time/Temperature Control for Safety (TCS) foods must be 41 F or below. Corrected on Site (COS): Food items discarded. The issue must be resolved as soon as possible to allow TCS foods to be cold-held inside the reach-in cooler.

Observed interior of the microwave with buildup and food splatter. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean interior of microwave.

Observed several chemical spray bottles in the bar, men's restroom and on the clean cart unlabeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Label bottles with common name.

Observed WD40 stored inside the storage drawer with clean utensils inside the main kitchen. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils. Remove WD40 then wash, rinse and sanitize utensils in that drawer.