Five Guys: Burgers & Fries

Observed the dumpster lids and doors open with trash stored inside. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. Keep the dumpster lids and side doors closed at all times.

Observed all three dumpsters with lids and doors open with trash stored inside. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. Ensure that the dumpster lids and side doors stay closed at all times.

Observed all three dumpsters with lids and doors open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. Ensure that the dumpster lids and side doors stay closed at all times.

Observed no employee health documentation for the current food employees as it related to foodborne illnesses that can be transmitted through foods. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee. Have all employees read and sign an approved employee health documentation.