Best Western Plus Executive Residency Breakfast Pantry

Observed apples for guests to grab without being wrapped. Packaged and unpackaged foods shall be stored covered in a covered container or wrapped to avoid contamination. Educated staff and apples will be rewashed and wrapped.

Observed a gallon of milk with a use by date of 3/15/26 in the reach-in cooler in the pantry and prep area. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. Person in charge (PIC) discarded milk.

Observed pancake batter inside the self-serve pancake maker with a temperature of 75F. Person in charge stated the pancake batter will be placed on time as a public health control (TPHC). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below or 135°F or above. Provided PIC with TPHC procedure. Food discarded.

Observed cooked eggs (114F) and eggs with pimento and ham (127F) inside the self serve chafer. Upon further review the chafing fuel can was not lit. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Food discarded.

Observed an employee wash and rinse utensils. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Employee rewashed, rinsed and sanitized the containers.