Papa John's Pizza

Observed the posted certified food safety manager (CFSM) certificate being used at another establishment in Albany, GA. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. Have another employee certified in an approved CFSM course.

Observed employee prepping dough without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Have employee wear a hair net, hat, or a visor when prepping food.

Observed the posted certified food safety manager (CFSM) certificate being used at another establishment in Albany, GA. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. Have another employee certified in an approved CFSM course.

Person in charge (PIC) could not provide employee health documentation for the current employees. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms. Have all employee current with an approved employee's health documentation.

Person in charge could not provide documentation as it relate to the variance use on certain food products. . If the Department grants a variance as specified in subsection (5)(a) of this Rule, or a HACCP plan is otherwise required as specified under DPH Rule 511-6-1-.02(65), the permit holder shall: Maintain and provide to the Department, upon request, records specified under DPH Rule 511-6-1-.02(6) that demonstrate that the following are routinely monitored. Obtain appropriate documentation.

Observed employees prepping pizzas with beard greater than one-half inch in length without proper beard hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Obtain appropriate hair restraint.