Domino's Pizza

Observed CFSM certificate that was being used at another location within this facility. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. Facility needs to be able to provide a CFSM that is unique to the location.

Observed CFSM certificate that was being used at another location within this facility. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. Facility needs to be able to provide a CFSM that is unique to the location.

Observed multiple dishes within the dish washing area that were wet stacked. All utensils and equipment must be stored and adequately air dried after cleaning and sanitized. Facility must practice methods in their dish washing area to ensure that all utensils and equipment are not wet stacked.

Observed packages of alfredo sauce thawing inside stagnant water. Time/temperature control for safety food shall be thawed:Under Refrigeration that maintains the food temperature at 41°F or less; PF or completely submerged under running water. Employee removed alfredo sauce from the stagnant water.