Dunkin Donuts

Observed sliced American cheese (44F) being stored inside the reach in cooler above 41F. The ambient air temperature of the unit is 38F. Per the Person in charge (PIC), the cheese was prepped this morning prior to arrival. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS: PIC moved the container of cheese to the walk-in cooler to cool to 41F or below.

Observed no paper towels at the hand washing sink near the prep top cooler. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. COS: Person in charge refilled paper towel dispenser.

Observed employee prepping drinks without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Employee donned a hair restraint.

Observed no paper towels at the hand washing sink near the prep top cooler. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. Person in charge refilled paper towel dispenser.

Observed matcha, brown sugar and bulk container of sugar out of its original container not labeled. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Label food containers.

Observed open box of doughnuts stored directly on the floor. ood shall be protected from contamination by storing the food: In a clean, dry location where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. Person in charge relocated the food items.

Observed employee prepping food while wearing wrist jewelery. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Employee removed jewelry

Observed employee handling food without proper hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair

Observed no inspection report (1st page with score) posted at the drive-thru window. The inspection score page must be posted at the drive-thru window for the customers to see. Post today's inspection score at the drive-thru window.

Observed employees prepping food without hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Employees put on visors.