Perry, Houston County

PERFECT PEAR

922 CARROLL ST PERRY, GA 31069

Food
Latest score
100
Feb 2, 2026
City
Perry
County
Houston
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 2, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Aug 26, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Apr 15, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Dec 3, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jul 8, 2024

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed 25 parts per million (ppm) of chlorine sanitizer dispersing from the in use dish washing machine. According to the unit's data plate the minimum concentration levels should be between 50-100 ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution. Have the unit serviced.

Feb 19, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Sep 18, 2023

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed 25 parts per million (ppm) of chlorine sanitizer dispersing from the in use dish washing machine. According to the unit's data plate the minimum concentration levels should be between 50-100 ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution. Have the unit serviced.