Rock n Roll Sushi

Observed wiping cloths stored in sink and surface sanitizer at a concentration of 0ppm. After further investigation, it was observed that the sanitizer line at the 3 compartment sink was clogged. Manager cleared the clog and the sanitizer was able to dispense the required concentration for the sink and surface solution. Manager re-made all the sanitizing buckets and replaced the towels with new ones.

Observed previous inspection report (95/A from 11/18/25) not posted. Inspection report posted was 90/A from 5/13/25.

Observed plates and bowls not stored inverted or with a top cover plate. Manager corrected on site and wrapped all the top plates and bowls with plastic wrap to prevent food contact surface of the plates from becoming contaminated.

Observed food containers wet nesting on the clean dish rack. Please ensure that all dishes are completely air dried before stacking.

Observed ceiling tile in the unisex restroom removed, leaving an opening in the ceiling.

Observed employee drinking from a plastic water bottle in kitchen prep area. Manager was informed that employees must drink from a cup with a lid and straw. 511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices.

1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas.

2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed unisex restrooms missing covered receptacle for sanitary napkins. 511-6-1.06(5)(h) - Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Observed trash accumulation around outside dumpster and doors not properly closed. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.

(p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Observed TCS food (crab meat 43, smoked salmon 43, and seared tuna 49) cold held above 41F. PIC cooled the crab meat and smoked salmon and discarded the seared tuna.

Observed whisk and measuring spoons stored inside of 71F water. PIC was advised to keep in use utensils on a clean surface, container with no water, under constant running water, or in hot water with temperature of 135F or higher.

Observed a leak underneath the 3 compartment sink.

Food/lip-contact surface of silverware stored without overhead protection.

Observed mold like substances on the exterior surface of the ice chute and tray of the soda machine. Team member proceeded to cleaned and sanitize the affected surfaces (COS).

Observed air conditioning vents in the bar and restrooms with dust accumulation.

Observed dirty silverware stored with cleaned silverware. Manager rewashed all dirty and clean silverware (COS).

Observed employees without proper hair restraints. Manager corrected on-site.

Observed microwave interior in need of cleaning.

Observed dust build up on ceilings, vents, and walls in the main kitchen.

Observed employee personal food stored in between alcohol beverages in the bar area. Manager corrected on site by moving food into a designated area in the cooler to prevent food contamination (COS).

Observed wiping cloths stored on prep table next to freshly prepped raw salmon. Wiping cloths must be stored in sanitizer bucket in between uses. Manager corrected during inspection (COS).

Observed food debris on top of dishwashing machine.

Observed wall behind dishwashing machine in need of cleaning due to dirt buildup.