Lickin Chicken

Observed current report not posted in drive thru window. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority.

4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.

5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Observed no trash can adjacent to handwashing sink. 511-6-1.06(5)(g)3 - Storage Areas, Rooms, & Receptacles, Capacity & Availability of trash can if using paper towels at each sink © 3. If disposable towels are used at handwashing sinks, a waste receptacle shall be located at each handwashing sink or group of adjacent sinks.

Observed excessive trash and debris accumulation in outside dumpster area. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.

(p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Observed multiple tiles with chips and missing throughout main kitchen and dust accumulation on ceiling tiles around AC vents. Also observed floors behind ice machine with excessive accumulation and tiles missing along with wall in disrepair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Observed A/C vent with throughout the facility with dust accumulation and black accumulation on vent in restroom.511-6-1.07(2)(j) - Heating, Ventilation, Air Conditioning, System Vents, designed to prevent contamination (C) (j) Heating, Ventilating, Air Conditioning, System Vents. Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.

Observed debris on interior portion of ice machine. Owner was advised to clean and sanitize area. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed bottom of fryer basket shelving unit with cardboard at bottom. 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed ceiling tiles in front service area in disrepair and stained and ceiling tiles in main kitchen with staining, a hole in front of storage area, and dust accumulation. Also observed wall behind ice machine with hole and floor in need of repair and cleaning adjacent to ice machine, and dust accumulation on light fixtures in main kitchen. Ceiling tiles in disrepair must be replaced.

Observed A/C unit above meat prep sink in disrepair and dust accumulation on air conditioning vents in main kitchen.

Observed black debris build up in soda fountain nozzles in the drive thru. Owner removed all nozzles to be deep cleaned and sanitized.

Observed the cook preparing food without hair restraints.

511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Observed ceiling tiles and walls near the back door with dust accumulation.

Observed PIC not wearing beard net while prepping food.

Observed walk-in cooler shelving with debris accumulation.

Observed ceiling tiles in service area with water damage, buckling, and dust accumulation. Interior of light shields were also observed to have water damage and debris accumulation.

Observed rust accumulation on vents throughout the facility.

Observed PIC was not wearing a beard net while preparing food

Self closure broken on the backdoor

Inspection report not properly posted or displayed. Current inspection report and food permit must be posted within 15 feet of the front door, 5-7 feet from the floor, and within one foot of reading distance.

Ceiling tile in bad repair in the restroom and serving area. Acoustical tile must be changed to vinyl faced gypsum board if replaced. Ceiling tile must be smooth, washable, light colored, and non-absorbent

Build up observed on vents above the two compartment sink

Observed CFSM certification expired.

Observed employee personal water bottle stored on prep station. Employees placed bottle in employee designated area (COS).