Jan 22, 2026
Initial
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
4-2. Observed raw animal food stored above ready-to- eat food. PIC corrected.
11D - thermometers provided and accurate
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
11D. Missing thermometer for prep cooler unit. Provide at least one accurate thermometer .
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
14B. Observed clean pots and pans stored improperly. Invert all clean pans after cleaned.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
17C. Observed walls in disrepair in the food service area. Repair the sheet rock walls and paint washable type paint.