Domino's Pizza

Observed employee with hair not completely restrained due to sun sticking out of sun visor hat. Employee was advised to wear a full covered cap or hairnet to restrain hair.

511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Observed current inspection report not posted.

511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority.

4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.

5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Observed food equipment wet nesting across the 3 compartment sink.

511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed water nesting on the floor underneath the hand sink and behind the prep top cooler unit.

Observed excessive dust build up on exhaust vents in the warewashing area.

511-6-1.07(5)(d) - Cleaning Ventilation System, Nuisance & Discharge Prohibition, cleaned in way not to cause contamination or create a public health hazard (C) (d) Cleaning Ventilation Systems, Nuisance and Discharge Prohibition. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge.

Observed no certified food safety manager (ServSafe) for this establishment. Please obtain a ServSafe manager for this establishment within 60 days.

Observed PIC unable to provide verifiable proof of knowledge of food borne illness and diseases. PIC was given a written health policy to keep in the establishment.

511-6-1.03(1)(c)2,3 - Demonstration (Pf) 2. Explaining the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease; Pf

3. Describing the symptoms associated with the diseases that are transmissible through food; Pf

Observed PIC preparing pizza with loose hair in her face and all around her head. PIC was informed that her hair must be restrained.

511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Observed current inspection report not posted.

Observed no food service permit for the establishment. Please contact the Health Department at (470)661-0044 ext. 0 to pay for your food service permit fee ($200) and late fee ($50).

Observed food debris underneath the pizza prep top cooler.

Observed no chlorine sanitizer being dispensed from the dish washing machine. Utilize the 3 compartment sink to manually wash all food dishes and equipment.

Observed lime build up on interior surfaces of the dish machine.

Observed marinara sauce (counter top), tomatoes (reach in and walk in cooler), and cheese (walk in cooler) held past the discard date. PIC discarded items.

Current food service permit not posted.

Observed hand sink with stuck on food debris.

Observed water nesting under dish rack.

Previous inspection report not posted.

Food service permit not posted.

Observed dishes/food equipment stacked wet before adequately air drying.