Chicken Salad Chick

Observed drive thru soda fountain nozzles with black buildup on the interior surface. Observed dining room soda fountain with signs of buildup starting to accumulate. Manager removed soda nozzles to be washed, rinsed, and sanitized. Corrected on site.

Observed food build up in the reach in coolers underneath the prep top cooler units. Observed shelves in the same reach in coolers with rusting.

Observed an employee in the front of house handling food not wearing a proper hair restraint. PIC corrected on site by providing a hair restraint to prevent potential contamination.

Observed pan lids stored in buckets/containers that contain build up in the kitchen area. PIC will remove the lids and store in a clean dry location. CA-Moving forward, PIC will ensure that all storage containers are properly cleaned and sanitized.

Observed accumulation and food debris on shelves in the walk in cooler. PIC will ensure that shelves area properly cleaned and sanitized by 12/5/25. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed wiping cloth stored in a quaternary ammonium solution below proper minimum concentration. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation.

1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:

(i) Maintained dry; and

(ii) Used for no other purpose.

2. Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and

(ii) Laundered daily.

3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes.

4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil.

5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles.

6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions.

Observed dead insects under light shields in main kitchen area. 511-6-1.07(5)(l) - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pest (C) (l) Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

Observed outside dumpster with missing drain plug. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.

(p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Observed employee mot wearing proper beard restraint/ net while handling food items. Individuals with beards 0.5 inches or longer must wear a restraint.

Observed expired permit posted and current inspection score not posted in drive-thru window. The score must be posted to be visible through the window, allowing customers to easily read the score.

Observed handles of in-use scoopers not above the top of the food and the container. Handle was directly on food items. Employee corrected.

Observed reach in cooler, not in use, not properly cooling. Please have reach-in serviced. Reach-in was temping at 48°F.

Observed outside dumpster with missing drain plug and doors not tightly shut.

Observed multiple TCS foods (sliced chesses and salad) above 41°F in reach-in cooler. Manager moved items to walk-in cooler.

Observed debris and mold-like build up on ice chute in ice machine.

Observed no thermometers in reach-in coolers.

Observed employees not wearing proper hair/beard restraints while prepping and handling food items.

Observed expired permit posted.

Employee food, drinks, and cell phone observed in the walk in cooler stored above chicken salad. PIC was advised to store all personal items in a labeled storage bin or container on the bottom shelf separate from food products.

Observed broccoli and cheese with an expiration date of 12/05/23 in the walk in cooler

Build up observed on the ceiling vents

Observed chemical bottle stored on top of to go containers. The PIC moved the bottles. (COS)

Observed a working container without a common chemical name. PIC added a name to the bottle. (COS)

Observed a wiping cloth laying on the prep table. Make sure to return to the sanitizer solution when not in use. PIC removed the cloth.(COS)

Observed an accumulation of old food debris in the reach in cooler. Please keep units clean.

observed the garbage can in the women's restroom with no cover.

Observed an employee's drink stored in the reach in cooler. The PIC removed the drink. (COS).