Yami Crab

Observed drain with food and mold-like accumulation. PIC was advised to clean and sanitize area. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed mold-like accumulation around interior of handwashing sink in men's restroom. 511-6-1.07(5)(h) - Cleaning Plumbing Fixtures- Handsinks, Urinals & Toilets (C) (h) Cleaning of Plumbing Fixtures. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained.

Observed trash accumulation around outside dumpster and outside dumpster doors open. PIC closed dumpster doors. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.

(p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Observed floor tiles missing in multiple areas in the main kitchen and food and black accumulation on floor adjacent dump/ prep sink at bar. Also observed ceiling tiles with food accumulation un dry storage area and in disrepair throughout the main facility. Please have floor tiles replaced or floor sealed. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Observed two bottles of horseradish that expired in August and October of 2025. PIC advised that he just received the expired product. PIC advised to check dates and properly reject any product that has exceeded the use by, Best before, or sell by date. PIC removed and will place the product in the office and will notify the supplier (Sysco)

Interior door of reach in cooler door missing. 511-6-1.05(2)(a) - Equipment and Utensils, constructed of durable materials (C) (2) Design and Construction.

(a) Equipment and Utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.

Observed a leak coming from the hot and cold water knobs in the three compartment sink.

Observed skimmer baskets used for boiling contained broken wires. CA- PIC took a corrective action by discarding the skimmer baskets

Observed the dumpster plug missing. The self-closure is also detached on the backdoor behind the dining room. CA- PIC will contact the dumpster company and email a copy of the completed service report to robert.lewis1@dph.ga.gov by 6/27/25. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected.

1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors.

2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents.

3. Exterior doors used as exits need not be self-closing if they are:

(i) Solid and tight-fitting;

(ii) Designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the food establishment; and

(iii) Limited-use so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use.

4. Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by:

(i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens;

(ii) Properly designed and installed air curtains to control flying insects; or

(iii) Other effective means.

5. The requirement in paragraph 4 of this subsection does not apply if flying insects and other pests are absent due to the location of the establishment, the weather, or other limiting condition.

Observed floor grout in bad repair below the handsink in the dishwashing area. PIC will have the floor repaired by 7/1/25. Floor in the reach in freezer is buckled and was observed in bad repair.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Observed an opening around the hot water heater duct. The PIC will contact the fire department to determine an approved material to seal the hole by 12/31/24.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Observed dust build up on the ceiling vent in the restroom and storage area. PIC advised that he would clean the vents by 12/30/24. He will also clean the vents on a weekly basis.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Thermometers needed in all coolers

Wet pans stored on top of each other while stored.

Dumpster plug missing. Trash build up observed behind the dumpster

Observed large containers of cooked potatoes cooling at 120 degrees at @ 2:30 pm after cooking for 2.5 hours. Cooling began at 12:00 according to the PIC. Pic advised that he was told that potatoes can sit out at room temperature for 4 hours. PIC was advised to reheat potatoes to 165 to restart the cooling process.

Employee drink stored next to cheesecake in the reach in cooler

Bottle of vinegar stored with chemicals. PIC relocated bottle of vinegar to the food storage area.

Mold build up observed in caulking above the dish machine rinse area

Floor grout in bad repair in the dish machine area

Observed a bowl in the handwashing sink. Make sure that the handwashing sink is for handwashing only. (New) PIC removed the bowl. (COS)

Observed crab legs and corn stored in the kitchen with no cover. PIC covered both items. (COS)

Observed the dishwasher at 0 PPM chlorine. The machine will need to be serviced by ECOLAB, until then all dishwashing will need to take place in the 3-compartment sink. (New)

Observed lights in the kitchen by the 3-compartment sink with no protective shielding. Bulbs will need to be replaced. (New)