Rock Springs Elementary School

Observed shredded cheese stored in the walk in cooler with a preparation date of 9/4 and a expiration of 9/10/25. PIC discarded the cheese (COS).

511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.

1. A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is inappropriately marked with a date or day that exceeds 7 days . P

2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days.

Observed the pipes in the walk in freezer with a thick build-up of ice. Also, observed a metal pan underneath the ice build-up catching water that had frozen. Make sure to move all food from underneath the leak and put in a service request to fix the pipe. PIC stated that a service order has already been placed in the system for the leak.

Observed the ice scoop container with several cracks (not maintained). PIC discarded the container and placed a metal pan with a lid on the ice machine to cover the ice scoop (COS).

511-6-1.05(2)(c) - Multiuse Food-Contact Surfaces (Pf) (c) Multiuse Food-Contact Surfaces.

1. Multiuse food-contact surfaces shall be:

(i) Smooth; Pf

(ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf

(iii) Free of sharp internal angles, corners, and crevices; Pf

(iv) Finished to have smooth welds and joints; Pf and

(v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods:

(I) Without being disassembled, Pf

(II) By disassembling without the use of tools, Pf or

(III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf

2. The requirement in paragraph 1(v) of this subsection does not apply to cooking oil storage tanks, Distribution lines for cooking oils, or beverage syrup lines or tubes.

Observed the pipes in the walk in freezer with a thick build-up of ice. Also, observed a metal pan underneath the ice build-up catching water that had frozen. Make sure to move all food from underneath the leak and put in a service request to fix the pipe.

Observed dishes drying on a storage rack completely wet in front of the 3-compartment sink and in the dishwasher room. Advised PIC to make sure the dishes are completely dried before letting them dry on the storage racks. Dishes should be completely dry in storage.

Observed water nesting on the floor under the clean dishes storage racks in front of the 3-compartment sink. The floor should be dry to reduce falls.

Observed a sticky pad in the dry storage room with sever4al insects on it. Please remove and replace.

Observed several insects in the light shields in the mop room, dish room and office (Repeat).

Observed a build-up of trash behind the garbage dumpster outside.

Observed the light shields in the dish room, mop room, and office in need of cleaning (Repeat).

Observed several insects in the light shields in the mop room and the restroom.

Observed the facing of the vents (blowers) and the ceiling in the walk in cooler with a dust debris. Also observed the clear curtains in the walk in cooler with a black mold like debris.

Observed the AC vents in the dish room with rust and the one in the dry storage with a dust build-up.

Observed several light shields throughout the kitchen, serving line, and mop room with a thick dust debris.

Observed the ceilings in the kitchen with a thick dust film over the prep area. PIC said that she will put in a maintenance request to clean the ceilings.

Observed (1) light out over the ventilation hood system. Maintenance request will be put in the system.