Mar 12, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
6-1A. Observed TCS foods being cold held at temperature above 41 degrees Fahrenheit.The owner discarded the products during the inspection.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
11A. Observed food being cooled by non-approved cooling method.The owner corrected during the inspection.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
17C.Observed floors in the basement kitchen area in disrepair. Clean , paint and seal reseal floors.