Jan 30, 2026
Routine
9 - food offered in compliance with tourist accommodation permit or food service permit; appropriate bed and breakfast or continental breakfast operations and menu; proper food temperatures; handwashing and no bare hand contact
Regulation: 511-6-2-.19(2) - continental breakfast-general
Observed food service kitchen not in compliance with food service due to hot water not provided for the hand sink or 3-compartment sink. Kitchen will be closed until water is restored and health department is notified
16 - toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper signage, and all in good repair
Regulation: 511-6-2-.08(4) - toilet facilities-cleaning and maintenance
Room 318: Observed dirty shower and urine on the toilet. Room 209: Hair in hand sink. Paint in the shower observed peeling off the wall and floor
15 - ice from approved source; properly handled, supplied and stored; equipment approved/clean
Regulation: 511-6-2-.07(8) - ice supply
mold like substances on interior surface of ice chute
32 - separate, structurally sound, clean, and in good repair: dryers vented and adequate lighting
Regulation: 511-6-2-.17(1) - laundry facilities
Observed unlabeled chemicals stored in laundry room. Towel with hair observed. Employee observed drying personal clothes in tourist accommodation dryer