McDonough, Henry County

2 Carnales Taqueria & Antjitos (Base)

136 WILLOW LN MCDONOUGH, GA 30253

Food

Latest score

Feb 3, 2026

City

McDonough

County

Henry

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 3, 2026

Routine

Score: 904 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

4-2A,Observed food items stored uncovered inside the reach in cooler unit. The manager corrected by covering all product during the inspection.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed the presence of insects in the kitchen.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

16B. Observed three-compartment sink missing control knob for faucet. Also. observed leaking water pipe on three-compartment sink.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

14B. Observed utensils stored in the hand wash sink.

Aug 13, 2025

Routine

Score: 952 violations

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: Yes

11C.Observed TCS food thawed in standing water. The PIC corrected during the inspection.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

15B.No chemical test strips provided when using three-compartment sink for ware washing of utensils.

Feb 6, 2025

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

4-2B.observed dishes and utensils manually washed not being sanitized. The PIC corrected the employee and added sanitizer as last step when washing of utensils.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

11C.Observed TCS food thawed at room temperature. The PIC corrected by providing cold water.

Aug 15, 2024

Initial

Score: 962 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

12C. Wiping cloth chlorine sanitizing solution not at the proper strength. The owner corrected during the inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

17D.Observed employees personal items stored with single service service items.The owner separated the items during the inspection.