Scoops of McDonough

Observed a chemical bottle without a name to properly identify what was in the bottle. Advised PIC to label the bottle (COS).

511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf

Observed (2) containers of ice cream stored on the floor in the walk in freezer. All food items should be stored 6 inches or higher off the floor.

511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts.

3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Observed the food service permit expired. A fee of $250.00 is due to the Henry County Health Department by 2/16/26.

511-6-1.02(1)(f)(1) - Permit, Displayed (C)

1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed no quaternary ammonium test strips for the quat sanitizer.

511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.

1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf

2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf

(i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

j) Cleaning Agents and Sanitizers.

1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf

2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf

Observed the ice bin on the front-end (without ice) with a black and brown like mold accumulation. PIC stated that the ice bin has not been used in months, but there is no out of order sign or do not use sign on it. All food contact surface must be maintained and clean.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed the floor in the walk in freezer in need of cleaning due to an accumulation of old build up.

10D. Observed TCS dairy food item labeled keep refrigerated kept past the expiration date. The PIC discarded the product.

15C. Observed accumulated dust on light globes above the food displays.

Observed no bodily fluid kit in the facility or the necessary items on the poster board to prepare a kit.

Observed an employee's personal cup, phone, and iPad stored on the microwave near clean gloves and dessert paper. Items were removed (COS).

Observed the food permit expired. A total of $250.00 is due to the Health Department with 10 days.

Observed the test strips in the facility expired on 2/15/2021.

Observed accumulations of food debris in the food storage cabinet, reach in cooler, and on the floors in the walk in freezer. Please clean.

Observed the AC vents in the food prep areas with dust debris.