Locust Grove, Henry County

Dunkin Donuts

4841 BILL GARDNER PKWY LOCUST GROVE, GA 30248

Food
Latest score
90
Nov 18, 2025
City
Locust Grove
County
Henry
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 18, 2025

Routine

Score: 904 violations

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed expired sausages stored in the walk in cooler (11/17/25) and expired stuffed bagel minis in the lowboy cooler (11/17/25). PIC removed the food items to waste all products (COS).

511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.

  1. A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is inappropriately marked with a date or day that exceeds 7 days . P

  1. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: Yes

Observed front-end employees handling and preparing food items with visors on but with exposed long hair hanging that was not restrained. Advised PIC that all employees will need to restrain their hair. PIC gave employees hair nets (COS).

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed the most recent inspection report not posted in the lobby for the public. PIC stated that the inspection report was by the window at the drive thru. The report was removed and placed in the lobby (COS).

511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

  1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

  2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

  3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority.

  4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.

  5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)

1 ptsCorrected: NoRepeat: No

Observed the ventilation hood system above the ovens in need of cleaning due to a thick accumulation of dust build up. PIC stated that she will place a maintenance ticket for cleaning.

Nov 8, 2024

Routine

Score: 808 violations

6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: No

Observed the reach in cooler on the front-end (with ice build-up) with potentially hazardous diary products cold held at greater than 41 degrees Fahrenheit. All items were removed from the reach in cooler and discarded (COS).

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed the current CFSM certificate posted (Donna Pike), but Mrs. Pike no longer works at the facility. PIC stated that the Area Manager is over the store right now until they get a new General Manager. There is no evidence of a CFSM document in the store.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed several employees handling and preparing food items with visors on with bangs and exposed long hair hanging that was not restrained. Advised PIC that all employees will need to restrain their hair.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed the reach in cooler on the front end with a thick ice build up on the interior surface and a large amount of water nesting on the bottom floor. The reach in cooler will need to be serviced. Have the plumber to check to see if the drain line is clogged as well.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Observed the outside dumpster missing a drain plug. Please contact the waste management company and have them to replace the drain plug.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)

1 ptsCorrected: NoRepeat: No

Observed an excessive amount of trash and garbage build-up around the garbage outside dumpster area. A follow-up visit will be required to check this area in one week (11/15/24) or pictures of the clean up and new drain plug can be sent via email to sabrina.young@dph.ga.gov

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed the floors wet by the ice machine in the back of the house. Make sure to keep floors clean and dry to avoid slips/falls and reduce pest attraction.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed the ceiling tile missing in the dry storage area by the door. The ceiling tile must be replaced.

Nov 28, 2023

Routine

Score: 943 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed the front handwashing sink without paper towels. PIC replaced the paper towels. (COS)

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed the ice scoop stored in the same bin as the utensil used to store the tea. PIC separated the utensils and washed the bins/utensils. (COS)

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed the floors under the prep tables and other equipment in need of cleaning due to old food debris.