Denny's

Observed the dairy reach in cooler/soda cooler in the server area at temperatures above 41F. All TCS food items were discarded (COS). Also observed the reach in freezer at 30 degrees. Mashed potatoes, sauteed peppers and onions, sliced turkey, and ice cream were all thawed due to the PIC turning off the freezer during the delivery this morning. The freezer was cut off for several hours. PIC was advised to relocate frozen items to the walk in cooler. Thawed TCS foods cannot be refrozen.

511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.

511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Observed clean plates with an accumulation of old food build up. Bottom of the ice bin lid also contained build up. Quat sanitizer observed at 0 ppm in the three compartment sink. PIC advised to rewash all dishes that were previously washed and improperly sanitized.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed door broken on the reach cooler. PIC will have the door replaced by 6/10/2026. Walk in cooler shelves contained build up.

511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed equipment in the kitchen in need of a deep cleaning (fryers hoses). PIC will have the area cleaned by 6/5/26.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed the walk in floor freezer severely buckling. Build up also observed on the floor. PIC will place a work order and email a copy of the completed work order and plan of action for repairs to robert.lewis1@dph.ga.gov by 6/5/26. Ceiling tile missing in the storage area. Floor tile and grout in bad repair in the dish washing area.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Observed a very strong odor in the men's restroom. Please contact pest control to check to see if there is any pest activity in the restroom including the ceiling tile.

511-6-1.07(3)(g) - Mechanical Ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (C) (g) Mechanical Ventilation. If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.

Vents in the men's restroom and dish storage area contained excessive build up.

Observed the ice machine with a build up of black mold like substance and hair on the interior surface of the door.

Observed clean plates with an accumulation of old food build up.

Observed the microwave with an accumulation of old food build up.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed food items expired in the prep top cooler two containers of mac and cheese (12/1), mashed potatoes (11/26), and dressing (without a date). All items were discarded (COS). Advised PIC to make sure all food items are rotated first in first out and date marked.

Observed several food items stored in the reach in freezer not covered to protect food items from contamination or freezer burn. Advised PIC to make sure that the items in the reach in freezer are covered or portioned out.

511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts.

3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Observed the wiping cloths buckets at 0 PPM quaternary ammonium solution. PIC remade the solution to 200 PPM (COS).

Observed the fryers and grills (underneath the grill) on the hot line with an excessive amount of food build-up (exterior and interior). PIC stated that one of the grills and fryers are not in us. If not in use the equipment must be cleaned or removed.

Also, observed build up (yellow color, old cheese, and a mold like substance) in the bottom of the reach in cooler. The reach in cooler had an out of order sign, but was filled with accumulation. The reach in cooler must be cleaned and repaired or it cannot be used. Please submit a service report to sabrina.young@dph.ga.gov by 12/8/25.

Observed the blowers (vents) in the walk in cooler in need of cleaning due to thick dust accumulation.

511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed several equipment in the kitchen in need of a deep cleaning (fryers, grill, prep top cooler, reach in cooler, drawers in the lowboy cooler) with an accumulation of old food debris. This is a constant repeat. Facility must clean equipment in 3 days.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed ceiling tile missing in the dry storage and the outside storage area by the hot water heater. The ceiling tile must be replaced.

Excessive food build up observed in the food preparation area floor drains.

Observed the floors behind the equipment on the hot line with an excessive amount of build-up.

Observed the grout in bad repair in the dish room and on the hot line. The floor must be properly sealed and repaired to make it smooth, easily cleanable, and nonabsorbent.

Observed mold-like and withered vegetables stored in the top of the prep top cooler. COS: PIC discarded food products. If food is held less than 24 hours then it must be discarded daily.

Observed the ice scoop holder with a debris on the interior surface.

Observed plates not inverted with food debris on the surface.

Observed the soda spouts in need of a deep cleaning due to heavily staining.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed the spinach and fajita mixed potentially contaminated due to the condensation leak in the single door reach in cooler. Both food products were discarded (COS).

511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts.

3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Observed employees handling and preparing food items without an effective hair or beard restraint. This is a second repeat.

511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed the wiping cloths buckets at 100 PPM quaternary ammonium solution. Advised to have the chemical company to check the dispenser to ensure the solution is at the correct concentration.

Observed the single door reach in cooler with an condensation leak. Please contact a licensed plumber or maintenance tech for the cooler and send a copy of the service report for repairs to sabrina.young@dph.ga.gov. Reports must be received by 5/7/25. This is a second consecutive repeat.

Observed the dumpster pad with an excessive amount of grease and debris build up. Please service the area.

511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.

(p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Observed ceiling tile missing in the dry storage and the outside storage area by the hot water heater. The ceiling tile must be replaced.

Excessive food build up observed in the food preparation area floor drains.

Observed the floors behind the equipment on the hot line with an excessive amount of build-up.

The floor in the walk in cooler does not appear to be secure. Upon entering the walk in cooler the floor appears to have a lack of support underneath the floor. The floor should have been repaired by 2/27/25 and still remains not repaired. Also, the floor in the walk in freezer is not secure and is buckling. Both floors must be repaired to prevent injury within the walk in cooler and freezer within 10 days by (5/15/25). Please submit service reports to sabrina.young@dph.ga.gov.

Observed a very strong odor in the men's restroom. Please contact pest control to check to see if there is any pest activity in the restroom including the ceiling tile.

Also, have the floor drains and HVAC system inspected by a licensed contractor. Please submit a copy of all the service reports within 3 days (5/8/25)

Observed the inspection report not posted for the public's viewing.

511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority.

4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.

5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Observed a spoon handle nesting in the chicken noodle soup in the reach in cooler. PIC discarded the chicken noodle soup (COS).

Observed plates not inverted during storage on the serving line. Several plates contained food build up. PIC corrected on site by removing and washing, rinsing, and sanitizing plates.

Observed the fryers and grills on the hot line with an excessive amount of food build-up (exterior and interior). PIC stated that one of the grills and fryers are not in us. If not in use the equipment must be cleaned or removed.

Observed the microwave with paint chipping. The microwave must be replaced to avoid contamination of food.

Observed the blowers (vents) in the walk in cooler in need of cleaning due to thick dust accumulation.

511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed several equipment in the kitchen in need of a deep cleaning (fryers, grill, prep top cooler, reach in cooler) with an accumulation of old food debris. This is a third repeat. Facility has 3 days to clean all equipment, if not cleaned permit will be suspended 5/8/25.

Also, observed buildup on the storage shelves in the walk in cooler. Please clean regularly.

Observed precooked prime rib stored next to raw beef burger and pork chorizo in the lowboy cooler on the cook line. Also, observed pickles stored below raw steak in the walk in cooler.

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food items were discarded (COS).

511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.

Observed the dishwasher chlorine concentration at 10 PPM. Advised PIC to contact P&G to service the machine. An out of order sign was placed on the dishwasher, and the PIC was advised to use the 3-compartment sink to properly wash, rinse, and sanitize the dishes.

Observed a thick black mold build up in the dipper well on the hot line. Also, observed both microwave with an excessive amount of old food build up. The well must be cleaned to sight and touch.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed the ice stored in the bulk ice bin with black substances on the ice. Advised PIC to put an out of order sign on the ice machine and conduct a deep cleaning.

Also, observed potatoes and cream not covered in the reach in freezer. Potatoes appeared to be freezer burned. PIC discarded the potatoes and the cream. Also, observed the bacon stored on the steam well without protection.

511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts.

3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Observed several employees handling and preparing food items without an effective hair restraint.

511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed the reach in cooler (egg cooler) with an excessive amount of water on the bottom floor. Also, the reach in cooler with a condensation leak. Both coolers must be checked for a clogged drain line. Please contact a plumber for the coolers and send a service report once repairs have been made. Reports must be received by 2/25 at sabrina.young@dph.ga.gov.

Observed the floors underneath the dishwasher with a thick black build-up. Observed an excessive amount of debris on the floors on the hot line and underneath the equipment.

Observed a leak coming from the roof (window seal)in the dining room (2nd booth). Also a leak walking into the facility (lobby). Both leaks need to fixed to avoid mold growth within 15 days (2/27/25). Please email a copy of the service report to sabrina.young@dph.ga.gov

The floor in the walk in cooler does not appear to be secure. Upon entering the walk in cooler the floor appears to have a lack of support underneath the floor. The floor must be repaired to prevent injury within 15 days by (2/27/25).

Observed several exhaust vents with build up. The vent was located in a area where bacon was uncovered.

Observed the interior surface of the reach in cooler with a build-up. Equipment must be cleaned. Observed a rust debris underneath the dishwasher. The area must be cleaned to avoid contamination. Also, observed the shelves in the dish area in need of cleaning do to rust debris.

Observed a thick black caulking on the wall by the dishwasher. Please clean the wall.

Observed the lid broken on the prep top cooler on the hot line. The lid must be cleaned and fixed or replaced. All equipment must be maintained in good repair.

Observed several equipment in the kitchen in need of a deep cleaning (fryers, grill, prep top cooler, reach in cooler) with an accumulation of old food debris. This a second repeat violation. A third repeat could result in permit suspension.

Observed an open cup on the shelf by the prep sink. All drinks should be in a single service cup, with a lid and straw. PIC discarded the drink (COS).

Observed chicken tenders and sandwiches stored in the reach in freezer with no cover.

Observed two dead gnats on the interior surface of the ice machine.

Observed one sanitizer bucket and the sanitizer at the 3-compartment sink turning blue when tested with the test strips. The chemical is too toxic and should be at 200-400 PPM quaternary.

Observed no food thermometer in the walk in cooler and reach in cooler (on the front line). All cold holding units are required to have a thermometer on the inside.

Observed live and dead gnats and flies throughout the kitchen and dining room (stuck on the walls in dry storage, dining room, and inside the cold holding units).

Observed reach in cooler connected to the prep top in need of cleaning due to water nesting on the bottom, old food debris, and dead gnats.

Observed both microwave ovens with old food debris.

Observed the cutting boards in need of replacing due to deep cuts and dark colors or sanding down to make smooth and easily cleanable.

Observed several equipment in the kitchen that needs to have a deep cleaning. (fryers and prep top coolers (interior doors)). Observed the inside of the trash cabinet on the waitress line with excessive debris. Observed the caulking by the dish washer with a black mold-like debris.

Observed several TCS foods not being cold held at the appropriate cold holding temperature (greater than 41 F). PIC discarded several items and the items that were just prepped were placed in another cold holding unit (COS).

Observed the dishwasher at 0 PPM chlorine. P&G will need to be notified to service the machine. The concentration should be at 50-100 PPM.

Observed ice stored in the big ice machine, but the unit has a very bad condensation drip that is causing excessive water to drip on the clean ice. Informed PIC to put an "OUT of order" sign on the ice machine and continue to use bags of ice until the unit is repaired.

Observed drinks and food debris being discarded in the mop sink. Please don't use the mop sink as a dump sink. The Mop sink is for mop water ONLY.

Observed the floor tile missing/damaged by the dish machine and on the cooking line. This will need to be replaced or properly sealed to make it smooth, easily cleanable, and nonabsorbent. (Repeat)

Observed the ventilation hood system with a debris. Vents will need to be cleaned to reduce contamination.

Observed the current inspection report not posted. A violation report was given to the General Manager.

Observed the food permit expired. A total of $250.00 is due to the Health Department by 5/17/2024. A legal notice was issue to the General Manager for payment.

Observed all (3) prep top coolers with water nesting on the bottom. Please service all the units. Observed the handle broken on the lowboy cooler door. Please make sure all equipment is in good repair. (Repeat)

Observed the shelves in the walk in cooler and in the dry storage area in need of cleaning and then resealed due to rust on them.

Observed several equipment in the kitchen that needs to have a deep cleaning. (fryers, prep top coolers (interior doors) and reach in freezer). (Repeat)

Observed the floors in need of cleaning in the dish room, walk in cooler, and in the walk in freezer. (Repeat)

Observed several food items in the reach in cooler and freezer not covered to protect from contamination. (fries, potatoes, chicken tenders, chicken patties, and pancake batter) Repeat PIC started covering the items. (COS)

Observed food items in the reach in cooler and walk in cooler with no preparation or disposal date (veggies, pickles, ranch, turkey gravy, multi-grain pancake batter, hushpuppy mix, and pancake batter) (Repeat) PIC discarded the items. (COS)

Observed drink and ice in the hand sink. Please don't use the hand sink as a dump sink. For handwashing ONLY!

Observed (2) prep top coolers and (1) reach in cooler on the cooking line with water nesting on the bottom. Please service all the units. Also, observed the salad prep top cooler door broken. Please repair the unit. Lastly, observed the handle broken on the lowboy cooler. Please make sure all equipment is in good repair. (Repeat)

Observed several equipment in the kitchen that needs to have a deep cleaning. (fryers, prep top coolers and reach in coolers).

Observed the shelves in the kitchen with rust on them. Please seal the shelves or place something over them to make them smooth, easily cleanable, and nonabsorbent.

Observed the floors in need of cleaning on the line and under the equipment. Also observed the ceilings over the prep area/kitchen with dust on them. Please clean all areas to prevent contamination. (Repeat)

Observed the vents in the kitchen with rust and mold-like stains. Please clean and/or paint the vents. Also, the floor tile is missing by the dish machine and on the cooking like. This will need to be replaced or properly sealed to make it smooth, easily cleanable, and nonabsorbent.

Observed prepped food items in the walk in cooler with no cover as well as food items stored in the reach in freezer (diced potatoes, chicken patties, and chicken nuggets) with no cover. (Repeat)

Observed several prepped food items held longer than 24 hours with no date marking indicating preparation or disposal date. Items have a 7 day shelf life out of original container. (New)

Observed some salsa in the walk in cooler with a expiration date of 5/14/23 at 5:25PM. PIC discarded item. (COS)

Observed the door out of service on the prep cooler. Observed the door on the prep cooler missing the screws to hold it open. Observed (1) handle missing on the lowboy cooler grill. All equipment must be in good repair. (New)

Observed the floors in need of cleaning behind the front line equipment. Observed the floor tile missing by the dish machine. This will need to be replaced or properly sealed to make it smooth, easily cleanable, and nonabsorbent. (New)