HAMPTON, Henry County

Sweetie's Snack Shack

2326 HIGHWAY 19/41 HAMPTON, GA 30228

Food

Latest score

May 9, 2026

City

HAMPTON

County

Henry

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 9, 2026

Routine

Score: 962 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

10D. Observer several bulk food containers not identified with the common name.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

15B No chemical test kit provided for measuring the concentration of sanitizing solution for utensil washing and wiping cloths.

Nov 2, 2025

Routine

Score: 952 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

2-2B.Observed food employee drinking in the food prep area. Storing drinking cup on food cutting board.The owner discarded during the inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

15C. Observed frame of the prep cooler and service tables in need of cleaning due presence of dust and grease.

May 24, 2025

Routine

Score: 971 violation

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11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

11D.No thermometer located in the reach in cooler unit.

Nov 24, 2024

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

4-2B.Observed interior surfaces of three-compartment sink and food prep sink in need of cleaning.the owner cleaned both sinks during the inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

14B. Observed clean pots and pans stored improper after cleaning.

May 25, 2024

Routine

Score: 922 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

2-2D. Observed missing sanitary hand towels or hand drying provision at hand sink located in kitchen. The owner corrected during the inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

6-2. Observed prepared TCS food not marked with a date or preparation or date for disposal. The owner marked all products with the date of preparation.

Oct 28, 2023

Routine

Score: 902 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

4-1A. Observed raw animal food stored over ready-to-eat food.The manager corrected during the inspection by placing all raw meats on the bottom shelf.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

17C.Observed unfinished wood installed as flooring in the kitchen. The unfinished wood material must be sealed with a durable washable type material approved by the health department.