Penny Group INC/ DBA Two Eggs

Observed a clean ice bin stored on top of the ice machine. There was plastic protective material that was observed beneath the ice bin that was inverted. PIC advised to remove the plastic film/protective material and/or use a clean dry tray to store the inverted ice bin. PIC corrected on site by removing the ice bin.

Observed protective plastic in bad repair above the ice machine. PIC will have the protective plastic removed by 01/16/2026 to prevent contamination. 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed an opened employee drink (Canned energy drink) stored in the reach in cooler on the preparation line next to food products. PIC corrected on site by discarding the drink can. PIC will coach staff on storing single use drink cups with a lid and a straw away from food and food contact surfaces.

511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices.

1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas.

2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed plates in the storage area not properly inverted. All plates must be protected from splash and dust during storage. PIC corrected on site.

511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:

(i) In a self-draining position that allows air drying; and

(ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule.

Observed dust build up on the ceiling above the food storage area in the kitchen. PIC will clean the ceiling and vents by 7/18/25. Also observed the baseboard separating from the wall in the kitchen. PIC will repair the baseboard by 7/18/25.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

14C. Observed clean pots and pans stored improperly after being washed.

15C. Observed the interior surfaces of the ice scoop container in need of cleaning.

17C.Missing drop ceiling above the food prep service area near the dining room. Install a drop ceiling or overhead protection above food prep area.