Dairy Queen

Observed food debris on the tomato slicer. Manager disassembled slicer to properly clean.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed pre-cooked bacon and hot dogs in the reach in cooler stored without lids. Manager corrected on site. Observed dessert toppings stored without lids. Manager corrected on site.

511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts.

3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Observed employees preparing beverages, desserts, and food without proper hair and beard restraints.

511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Observed food debris on the floor of the walk in freezer.

Observed dust accumulation on the air and exhaust vents in the dining room and kitchen. Manager stated that vents are mostly cleaned once a month.

12C.Observed several wet wiping cloths not stored in sanitizing solution between uses. The owner corrected during the inspection.

17C. Observed missing wall tile near the walk in cooler.

Observed walk in cooler shelves in need of cleaning due to white build up. Observed exterior surface of the soda fountain in the dining room in need of cleaning due to mold like build up. Observed reach in freezer and reach in cooler in the ice cream station with food debris.

Observed food debris on the floor in the chemical closet. Observed dust on the ceiling and walls of women's restroom.

Observed dust build up on the vents throughout the kitchen and women's restroom.

Observed several american and pepper jack cheese without date marking information.

Observed no team member with hair restraints on. Manager corrected on site.

Observed walk in cooler shelves in need of cleaning due to white build up. Observed exterior surface of the soda fountain in the dining room in need of cleaning due to mold like build up. Observed exterior surface of ice cream machine in the main kitchen in need of cleaning due to stuck on food debris.

Observed floors underneath the dry storage area in need of cleaning due to debris.

Observed ice machine interior and ice scoop interior with mold like accumulation. Manager removed ice scoop and holder to be cleaned and sanitized (COS).

Observed dead bugs inside of the light shields in the food prep area. Remove dead insects to prevent their accumulation, decomposition, or the attraction of pests.

Observed no hot water in women's restroom (70F), Hot water must be at least 85F. Follow up on 4/1/24.

Dust accumulation observed on ceiling and vents over prep area, drive thru area, and ice cream area.

Observed ice machine interior with mold like accumulation.

Observed food/grease build up on heat lamp above hot held food needs to be cleaned immediately. Observed mold like substance on exterior frame of reach in cooler in milk shake station area.