Zaxby's

Observed previous inspection report not posted in the drive thru. Observed inspection report in the dining area only displaying the top portion of the report. Manager was advised that the full first page of the inspection report with the grade must be posted in the dining room and the drive thru report can be the full page or just the top portion showing the grade, location, date, and address.

Observed front counter cabinet door in disrepair. manager advised that the store will be going through a remodel which will include repairing the cabinet door. Manager was unable to give a specific date of when remodel will take place. Please contact the health department on what all will be included in the remodel. Observed debris underneath the single use and chemical shelves.

Observed ice scoop inside the holder which contained water and mold like substances. PIC removed and cleaned the ice scoop and holder.

Observed the hand sink near the raw chicken prep station with water leaking onto the floor. After further investigation, it was determined that there was mesh wiring covering the air gap to prevent food particles from falling into the pipe. The mesh wire contained food debris that prevent water from going down the pipe and onto the floor. The manager was advised to remove the mesh wire.

Observed food service permit not posted.

Observed water nesting underneath the reach freezer, lowboy cooler, and around the back hand sink. PIC instructed a team member to squeegee the water from the floor. Observed front counter cabinet door in disrepair and missing. Observed the wall under the front counter hand sink with a missing tile and with a hole in the wall.

Observed air vent above the drive thru with dust accumulation.

Observed team members with improper hair restraints. Team members were observed wearing work hats with loose hair hanging out of their hats. Please have all hair completely restrained with a hat and/or hairnet.

Observed wiping clothes in the sanitizing bucket with a quat concentration less than 100ppm. The manager corrected on site. New concentration of quat sanitizer was 400ppm.

Observed the hand sink near the reach in freezer in the main kitchen with water leaking onto the floor. After further investigation, it was determined that there was mesh wiring covering the air gap to prevent food particles from falling into the pipe. The mesh wire contained food debris that prevent water from going down the pipe and onto the floor. The manager was advised to remove the mesh wire.

Observed single-use, empty gallon jugs stored on the floor in the dry storage area. The manager removed items off the floor and onto a crate 6 inches above the floor.

Observed rust and dust on the vents above the food prep areas.

Thermometers not present in all coolers and freezers. Ambient thermometer should be placed at the warmest part of the cooler/freezer and working.

Observed the presence of flies in the food preparation area. PIC advised to contact pest control

Condensation leak observed in the lettuce and raw chicken coolers. Waste water pipe leaking beneath the hand sink. A leak was also observed beneath the drink station.

Observed a towel in the hood that was being used as a grease catch pan.

Observed an accumulation of buildup of grease behind grill area.

Dumpster plug missing on one of the dumpsters

Water build up observed on the floor in the chemical storage area.

Observed hand sink by the chicken fryers riddled with food debris.

Observed floor drain located in the ware washing area stopped up due to employees dumping old grease into the mop sink (outside). Establishment has 24 hours to have a plumber repair floor drain and piping and to obtain a gresse trap receptacle.

Observed leaks at the kitchen hand sink and underneath the 3 compartment sinks.

Observed sticky residue on soda machine in the drive thru and dining area.

Observed garage receptacle outside with trash and debris surrounding trash bins.

employee handsink missing paper towels. PIC replaced paper towels (cos).

food utensil handles were touching the food. PIC placed food utensils in a safe storage place to prevent contamination

Observed line cook not washing his hands in between tasks (changing trash bags and proceeding to return to the grill to cook). COS: Manager spoke employee about handwashing technique and line cook washed hands properly.

Observed RTE TCS foods (cole slaw, lettuce, and cheese) on the prep table found out of cold holding temperatures (greater than 41F).

Observed RTE items prepped for today stored in the reach in cooler uncovered and exposed to overhead contamination. COS: Manager covered the foods and placed back in the cooler.

Observed team member with bracelet on in the kitchen area (non medical). COS: Manager asked team member to remove bracelet.

Observed excessive wiping cloths around the kitchen stored on countertops and on single serve storage shelves. COS: Manager removed wiping cloths and placed into chemical sanitizer bucket.

Observed rat droppings in the dry storage area.

Utensils and food container stored on prep top table, not employee approved area for eating. COS: Manager removed items and trashed them.