Chipley Chicken

Observed several TCS items in the reach-in cooler/prep-top cooler at temperatures greater than 41*F. Please see the temperature log. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. The PIC and food employee discarded all items.

Observed that the PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Must correct within 10 calendar days.

Observed food items in the reach-in freezer in the main kitchen area next to the prep top cooker, not covered or properly sealed to protect from overhead contamination. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. The PIC covered and sealed items to prevent overhead contamination.

Observed the ice chute of the bulk-producing ice machine with pink/black residue. Also observed a drink nozzle attached to the drink machine near the serving counter, with black residue or a substance on it. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:

(i) At any time when contamination may have occurred;

(ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles;

(iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and

(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Must correct within 72 hours.

observed cfsm document posted for robert foster that expired 10/22/2024. 511-6-1.03(3)(c) - Certification Documentation (Pf)

1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate.

4. The certification is not transferable between persons. Must correct within 10 calendar days.

observed food not covered in reach in freezer in main kitchen next to prep top cooler. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS : PIC covered all TCS food items in reach in freezer.

Observed employee preparing and cooking food while without hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

COS: Employee put hair restraint on hair.

observed employee preparing and cooking food while wearing a watch. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS : Observed PIC have food employee remove watch.

observed employees personal phone stored on prep top table near steam well in main kitchen area. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity.

1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

COS: Employee removed phone off of prep top table and moved to designated area.

Observed expired ServSafe certification posted at front counter of facility. Rule:

1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate.

4. The certification is not transferable between persons.

COS: Manager has already enrolled in ServSafe class to renew certification.

Observed trash can and fan blocking handwashing sink adjacent to 3-compartment sink. Rule:

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf COS: PIC moved trash can and fan from in front of handwashing station.

Observed container of fish stored uncovered in walk-in freezer. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: PIC placed plastic wrap over container of fish to protect from contamination.

Observed items in a warming/steam table used for hot holding at temperatures less than acceptable for maintained hot holding. Except during preparation, cooking, or cooling food shall be maintained at a temperature of 135F or above. Discussed with PIC and food was within temperature window. Heating level of warmer bumped up to acceptable strength.

Observed containers of chicken gizzard/liver being stored on the floor of the walk-in cooler. Food shall be protected from contamination by storing food: in a clean dry location; where it is not exposed to splash, dust, or other contaminants; and at least 6 inches (15cm) above the floor. COS: PIC had employee store the boxes on a shelf that is 6 inches above the floor.

Most recent inspection not posted at facility. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Facility could not provide test strips for manual ware washing.

Observed cooked chicken and french fries under warming lamp holding at a temperature less than acceptable for hot holding. Except during prep, cooking, or cooling food shall be maintained and 135F or above. COS: PIC discarded food items.

Observed the handsink located near the 3-compartment sink with no available paper towels or receptacle. Each handwashing sink or group of adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: PIC replaced empty dispenser with hand cleanser.

Most recent inspection not posted at facility.

women's restroom observed to not have receptacle with closing lid.

Observed raw chicken being stored next to raw fish in the reach in cooler across from fry lane. Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC arranged raw fish in a manner that prevents cross contamination.

Observed personal drinks being stored at the bottom of the prep-top cooler next to food storage items. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment of utensil areas and food storage areas. COS: PIC removed personal drinks from prep-top cooler to designated area.